Homemade pupusas are a delightful treat! Here’s a basic recipe to get you started:
Ingredients:
- 2 cups masa harina (corn flour)
- 1 1/2 cups warm water
- 1/2 teaspoon salt
- Your choice of filling (common options include refried beans, cheese, cooked meat, or a combination)
Instructions:
- In a mixing bowl, combine the masa harina, warm water, and salt. Mix until a soft dough forms. If the dough is too dry, add a bit more water; if it’s too wet, add more masa harina.
- Take a small handful of dough (about the size of a golf ball) and flatten it into a disc about 1/4 inch thick. Place a spoonful of your chosen filling in the center of the disc.
- Carefully fold the dough over the filling to enclose it completely, forming a stuffed ball.
- Gently flatten the ball into a thick disk, about 1/2 inch thick. Make sure the filling is evenly distributed and the edges are well sealed.
- Heat a lightly greased skillet or griddle over medium heat. Place the pupusas on the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through.
- Serve the pupusas hot with your favorite toppings, such as curtido (pickled cabbage slaw) and salsa.
Enjoy your homemade pupusas! Feel free to get creative with the fillings and toppings to suit your taste preferences.
