Homemade Meatloaf

Certainly! Making homemade meatloaf is a classic and comforting dish. Here’s a simple recipe for you to try:

Ingredients:

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped bell pepper (any color)
• 2 cloves garlic, minced
• 2 large eggs, beaten
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the Glaze:

• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, chopped bell pepper, minced garlic, beaten eggs, ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and pepper. Mix well until all the ingredients are evenly combined.
3. Transfer the meat mixture to a baking dish, shaping it into a loaf shape.
4. In a small bowl, mix together the ingredients for the glaze: ketchup, brown sugar, and Dijon mustard.
5. Spread the glaze over the top of the meatloaf.
6. Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (71°C). You can use a meat thermometer to check the temperature.
7. Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
8. Serve slices of the meatloaf with your favorite side dishes, such as mashed potatoes, green beans, or a salad.

Feel free to customize the recipe by adding your favorite herbs, spices, or vegetables. Enjoy your homemade meatloaf!