Certainly! Here’s a simple recipe for homemade keto tortilla chips:
Ingredients:
- 1 cup almond flour
- 1 egg
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon cumin (optional)
- 1/2 teaspoon paprika (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a bowl, combine the almond flour, egg, olive oil, salt, and any optional spices you choose to add. Mix well until a dough forms.
- Roll Out the Dough: Place the dough between two sheets of parchment paper and roll it out into a thin, even layer. Aim for a thickness of about 1/16 to 1/8 inch.
- Cut Into Chips: Use a pizza cutter or a sharp knife to cut the rolled-out dough into triangles or desired chip shapes.
- Transfer to Baking Sheet: Carefully transfer the cut chips onto a baking sheet lined with parchment paper. Make sure to leave a little space between each chip.
- Bake: Bake in the preheated oven for about 10-12 minutes or until the edges turn golden brown. Keep an eye on them to prevent burning.
- Cool: Allow the chips to cool on the baking sheet for a few minutes. They will continue to crisp up as they cool.
- Serve: Once completely cooled, serve your keto tortilla chips with your favorite low-carb dip or salsa.
Feel free to experiment with the seasoning to suit your taste preferences. You can also try different low-carb flours like coconut flour or a mix of almond and coconut flour. Enjoy your homemade keto tortilla chips!
