Homemade ice cream is a delightful treat that captures the essence of summer in every scoop. The creamy texture, rich vanilla flavor, and the satisfaction of creating it from scratch make it an experience worth savoring. With just a handful of ingredients, you can craft a dessert that is not only delicious but also free from artificial additives.
Ingredients:
- 2 cups heavy cream
- 2 cups whole milk
- ¾ cup granulated sugar
- 1 tablespoon pure vanilla extract
- A pinch of salt
Instructions:
- Combine Ingredients: In a medium bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is completely dissolved.
- Chill Mixture: Cover the mixture and refrigerate for at least 2 hours, or overnight for the best results.
- Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes.
- Freeze: Transfer the soft ice cream into an airtight container. Place it in the freezer for at least 4 hours or until firm.
- Serve: Scoop and enjoy your homemade vanilla ice cream!
