Homemade hamburger recipe

Sure, here’s a simple yet delicious homemade hamburger recipe:

Ingredients:

• 1 pound ground beef (80/20 lean/fat ratio is good for flavor)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 4 hamburger buns
• Optional toppings (lettuce, tomato, onion, cheese, pickles, etc.)
• Optional condiments (ketchup, mustard, mayonnaise, BBQ sauce, etc.)

Instructions:

1. Preheat your grill or skillet to medium-high heat.
2. In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until the seasonings are evenly distributed throughout the meat. Avoid overmixing to keep the burgers tender.
3. Divide the seasoned ground beef into four equal portions, shaping each portion into a patty about 1/2 inch thick. Use your thumb to create a slight indentation in the center of each patty. This helps the burgers cook evenly and prevents them from puffing up too much during cooking.
4. Place the burger patties on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare to medium doneness, depending on your preference. If adding cheese, place a slice on top of each patty during the last minute of cooking to allow it to melt.
5. While the burgers are cooking, you can toast the hamburger buns on the grill or in a toaster until lightly golden.
6. Once the burgers are cooked to your desired doneness, remove them from the heat and let them rest for a minute or two.
7. Assemble your burgers by placing each patty on a toasted bun and adding your favorite toppings and condiments.
8. Serve immediately and enjoy your homemade hamburgers!

Feel free to customize this recipe to suit your taste preferences by adding different seasonings or toppings. Happy cooking!