delicious homemade hamburger with peppers and onions, perhaps in a gyro style. Here’s a simple recipe for you to try:
Ingredients:
For the Hamburger Patties:
- 1 pound ground beef (you can also use a mix of beef and lamb for a gyro flavor)
- 1/2 onion, finely chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon paprika
For the Peppers and Onions:
- 1 bell pepper, thinly sliced
- 1 onion, thinly sliced
- Olive oil for cooking
- Salt and pepper to taste
For Assembly:
- Pita bread or flatbreads
- Tzatziki sauce (store-bought or homemade)
Instructions:
- Prepare the Hamburger Patties:
- In a bowl, mix together the ground beef, finely chopped onion, minced garlic, salt, pepper, ground cumin, dried oregano, and paprika.
- Form the mixture into burger patties.
- Cook the Hamburger Patties:
- Heat a grill pan or skillet over medium-high heat.
- Cook the patties for about 4-5 minutes per side or until they reach your desired level of doneness.
- Cook the Peppers and Onions:
- In the same pan, add a bit more oil if needed.
- Sauté the thinly sliced bell pepper and onion until they are soft and caramelized. Season with salt and pepper.
- Assemble the Gyros:
- Warm the pita bread or flatbreads.
- Place a cooked hamburger patty in the center of each bread.
- Top with the sautéed peppers and onions.
- Add Tzatziki Sauce:
- Drizzle tzatziki sauce over the gyro for a refreshing and tangy flavor.
- Serve:
- Fold the pita bread around the filling, creating a gyro-like shape.
- Serve your homemade hamburger gyros warm and enjoy!
Feel free to customize this recipe to your liking. You can add additional toppings such as tomatoes, lettuce, feta cheese, or any other ingredients you enjoy.
