here’s nothing quite as satisfying as the smell of freshly baked bread wafting through your home. This homemade crispy bread recipe is perfect for anyone craving a crusty, golden loaf with a soft, airy interior. With just a few basic ingredients, you can make a rustic and delicious loaf of bread that’s ideal for sandwiches, dipping in soups, or simply enjoying with butter. The best part? You don’t need a bread machine or any special equipment—just your hands and a bit of patience!
Ingredients:
- 3 ½ cups all-purpose flour (plus extra for dusting)
- 1 ½ tsp salt
- 1 tsp sugar
- 1 packet (or 2 ¼ tsp) active dry yeast
- 1 ¼ cups warm water (around 110°F/43°C)
- 2 tbsp olive oil (optional, for extra flavor)
- 1 tbsp cornmeal or semolina (for dusting, optional)
Instructions:
- Activate the Yeast: In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently to dissolve and let it sit for about 5-10 minutes until it becomes frothy and bubbly.
- Prepare the Dough: In a large mixing bowl, whisk together the flour and salt. Once the yeast mixture is ready, pour it into the flour mixture, along with the olive oil (if using). Stir with a wooden spoon until the dough begins to come together.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead it for about 8-10 minutes, or until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour, but avoid adding too much.
- First Rise: Lightly oil the inside of a large bowl and place the dough inside. Cover with a clean towel or plastic wrap and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
- Shape the Bread: Punch down the dough to release any air bubbles. Turn it out onto a floured surface and gently shape it into a round or oval loaf, depending on your preference. You can also form it into a baguette shape if you prefer. If using, sprinkle a baking sheet or a pizza stone with cornmeal or semolina for a rustic touch.
- Second Rise: Place the shaped dough on your prepared baking sheet or stone. Cover it again and let it rise for another 30-45 minutes until it puffs up slightly.
- Preheat the Oven: While the dough is rising, preheat your oven to 450°F (230°C). Place a baking dish or pan with a little water on the bottom rack of the oven (this creates steam for a crispier crust).
- Bake the Bread: Once the dough has risen, score the top with a sharp knife or bread lame to allow the bread to expand as it bakes. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool and Enjoy: Remove the bread from the oven and let it cool on a wire rack for at least 15-20 minutes before slicing. The crispy crust and soft interior will make this homemade bread irresistible!
This simple homemade bread recipe results in a crispy, chewy, and wonderfully satisfying loaf. It’s perfect for beginners, and the joy of baking your own bread is like no other!
