HOMEMADE CREPES

Certainly! Here’s a simple recipe for homemade crepes:

Ingredients:

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted
• Butter or oil for coating the pan

Instructions:

1. Mix the Batter:
   • In a mixing bowl, whisk together the flour and salt.
   • In another bowl, beat the eggs and then add milk and water gradually while whisking.
   • Gradually add the flour mixture into the egg mixture, whisking continuously to avoid lumps.
   • Stir in the melted butter until the batter is smooth. Let it rest for 10-15 minutes.
2. Cook the Crepes:
   • Heat a non-stick skillet or crepe pan over medium-high heat. Add a small amount of butter or oil and swirl to coat the pan evenly.
   • Pour about 1/4 cup of batter into the center of the hot pan, then quickly tilt the pan in all directions to spread the batter thinly and evenly.
   • Cook the crepe for about 1-2 minutes, until the edges start to brown and lift from the pan.
   • Carefully flip the crepe using a spatula and cook for another 1 minute or until lightly browned.
   • Transfer the cooked crepe to a plate and repeat with the remaining batter. Stir the batter occasionally between cooking to maintain consistency.
3. Serve:
   • Serve the crepes warm with your favorite toppings such as Nutella, fruits, whipped cream, or savory fillings like cheese and ham.

Enjoy your homemade crepes! They are great for breakfast, brunch, or dessert.