To make a homemade creamy cream (often referred to as whipped cream or a simple cream sauce), here are a few easy recipes for different types of creamy cream. These include whipped cream for desserts, a creamy sauce for savory dishes, and a basic cream that can be used in various recipes.
Homemade Whipped Cream
Ingredients:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract (optional)
Instructions:
- Chill your equipment: Place the mixing bowl and whisk (or beaters) in the refrigerator for about 15 minutes. Cold equipment helps the cream whip faster and increases the volume.
- Start whipping: Pour the heavy whipping cream into the chilled bowl. Begin to whisk on medium speed.
- Add sugar and vanilla: When the cream starts to thicken, add the powdered sugar and vanilla extract, if using.
- Finish whipping: Continue to whisk until soft peaks form. Be careful not to overwhip, as it can turn into butter.
Basic Cream Sauce (for savory dishes)
Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk (whole milk or half-and-half for a richer sauce)
- Salt and pepper to taste
- Optional: garlic powder, onion powder, or grated cheese for added flavor
Instructions:
- Make a roux: In a saucepan, melt the butter over medium heat. Add the flour and whisk constantly until it forms a smooth paste (roux), cooking for about 1-2 minutes.
- Add milk: Gradually add the milk, continuing to whisk to prevent lumps.
- Thicken the sauce: Bring the mixture to a simmer and cook until it thickens, stirring constantly. This should take about 3-5 minutes.
- Season: Add salt, pepper, and any additional seasonings to taste.
Basic Cream (for various recipes)
Ingredients:
- 1 cup heavy cream
- 1 tablespoon sugar (optional, for sweetness)
- 1 teaspoon vanilla extract (optional, for flavor)
Instructions:
- Combine ingredients: Pour the heavy cream into a bowl. Add sugar and vanilla extract if using.
- Mix well: Stir or lightly whisk until the sugar is dissolved and the vanilla is well incorporated.
These recipes are versatile and can be adjusted based on your taste preferences or specific recipe requirements. Enjoy your homemade creamy cream in desserts, savory dishes, or as a base for other culinary creations!
