Homemade Chicago Style Deep Dish Pizza

Making homemade Chicago-style deep-dish pizza can be a fun and delicious project. Here’s a basic recipe to get you started:

Ingredients:

For the Dough:

• 3 1/4 cups all-purpose flour
• 1/2 cup cornmeal
• 1 1/2 teaspoons salt
• 1 1/4 teaspoons sugar
• 1 1/8 teaspoons active dry yeast
• 1 1/4 cups warm water (110°F/43°C)
• 2 tablespoons olive oil

For the Filling:

• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 pound Italian sausage, cooked and crumbled
• 1 cup sliced pepperoni
• 1 cup sliced green bell pepper
• 1 cup sliced onion
• 1 can (28 ounces) crushed tomatoes
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Prepare the Dough:

1. In a bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour, cornmeal, and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it doubles in size.

2. Prepare the Filling:

1. In a saucepan, combine the crushed tomatoes, garlic, oregano, basil, salt, and pepper. Simmer the sauce for about 15-20 minutes until it thickens.
2. Preheat your oven to 425°F (220°C).

3. Assemble the Pizza:

1. Punch down the risen dough and roll it out into a circle large enough to fit your deep-dish pizza pan.
2. Press the dough into the greased pan, making sure it covers the bottom and sides.
3. Layer the shredded mozzarella cheese on the bottom of the crust.
4. Add the cooked sausage, pepperoni, sliced green bell pepper, and onion.
5. Pour the tomato sauce over the top of the filling, spreading it evenly.
6. Sprinkle the grated Parmesan cheese on top.

4. Bake:

1. Bake the pizza in the preheated oven for about 25-30 minutes or until the crust is golden brown.
2. Allow the pizza to cool for a few minutes before slicing and serving.

Enjoy your homemade Chicago-style deep-dish pizza! Feel free to customize the toppings to suit your preferences.