Here’s a simple and delicious homemade applesauce recipe for you:
Ingredients:
- 4-6 apples (any variety, or a mix of sweet and tart)
- 1/2 cup water
- 1-2 tablespoons lemon juice (optional, helps prevent browning and adds a slight tang)
- 1/4 cup sugar (optional, adjust to taste)
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of salt (optional)
Instructions:
- Prepare the Apples:
- Peel, core, and chop the apples into small chunks.
- Cook the Apples:
- In a large saucepan or pot, combine the apples, water, and lemon juice (if using).
- Bring to a boil over medium-high heat, then reduce the heat to low.
- Cover and simmer for about 15-20 minutes, or until the apples are soft and tender.
- Mash or Blend:
- For a chunky applesauce, use a potato masher or the back of a spoon to mash the cooked apples.
- For a smoother applesauce, use an immersion blender or transfer the mixture to a blender and blend until smooth.
- Add Flavorings:
- Stir in the sugar, cinnamon, and salt (if using) to taste. Adjust the sweetness and spices according to your preference.
- If the applesauce is too thick, you can add a bit more water to reach your desired consistency.
- Cool and Store:
- Let the applesauce cool to room temperature.
- Transfer to airtight containers and store in the refrigerator for up to a week. You can also freeze the applesauce for longer storage.
Tips:
- Use a mix of apple varieties for a more complex flavor.
- Adjust the sweetness and spices based on the type of apples used and your taste preference.
- Homemade applesauce can be enjoyed warm or chilled, on its own or as a topping for yogurt, pancakes, oatmeal, and more.
Enjoy your homemade applesauce!
