Holiday caprese candy cane recipe:
Holiday Caprese Candy Cane Salad:
Ingredients:
- Fresh cherry tomatoes
- Mini mozzarella balls (or regular-sized mozzarella, cut into small pieces)
- Fresh basil leaves
- Candy canes (peppermint-flavored)
- Balsamic glaze
- Olive oil
- Salt and pepper to taste
Instructions:
- Prepare the Candy Canes:
- Unwrap the candy canes and carefully break them into smaller pieces. You can crush them into smaller bits or keep them as larger chunks, depending on your preference.
- Assemble the Salad:
- On a serving platter or individual plates, arrange the cherry tomatoes, mini mozzarella balls, and fresh basil leaves to form the shape of a candy cane. You can create a curved shape or a straight line, mimicking the iconic candy cane design.
- Sprinkle Candy Cane Pieces:
- Sprinkle the broken candy cane pieces over the salad, ensuring they stick to the tomatoes and mozzarella.
- Drizzle with Balsamic Glaze and Olive Oil:
- Drizzle balsamic glaze and olive oil over the salad. The balsamic glaze will add a tangy sweetness, complementing the candy cane crunch.
- Season and Serve:
- Season the salad with a pinch of salt and pepper to balance the flavors. Serve immediately, and enjoy the festive and playful holiday twist on the classic Caprese salad.
This creative dish combines the sweetness of candy canes with the savory elements of a Caprese salad, making it a visually appealing and delicious addition to your holiday festivities.
