Indulge in this creamy, rich, and guilt-free high-protein chocolate ice cream! Whether you’re fueling up after a workout or just craving something sweet, this recipe delivers all the decadent flavors of traditional ice cream while packing in protein to keep you satisfied. Made with simple, wholesome ingredients, this homemade treat is easy to prepare and requires no fancy equipment—just blend, freeze, and enjoy!
Ingredients:
- 2 cups cottage cheese (or Greek yogurt for a lighter texture)
- ¼ cup cocoa powder
- 2 scoops chocolate protein powder
- 3 tbsp honey or maple syrup (adjust to taste)
- 1 tsp vanilla extract
- ¼ cup milk of choice (adjust for consistency)
- A pinch of sea salt
- ¼ cup dark chocolate chips (optional)
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Instructions:
- Blend the Base: In a high-speed blender or food processor, combine cottage cheese (or Greek yogurt), cocoa powder, protein powder, sweetener, vanilla extract, milk, and sea salt. Blend until completely smooth and creamy.
- Add Mix-ins: Stir in chocolate chips for an extra chocolatey crunch (optional).
- Freeze: Transfer the mixture into a freezer-safe container and freeze for at least 3-4 hours, stirring every 30 minutes for the first 2 hours to prevent ice crystals from forming.
- Serve & Enjoy: Let it sit at room temperature for a few minutes before scooping. Serve as-is or top with fresh berries, nuts, or a drizzle of nut butter!
- This protein-packed ice cream is perfect for a post-workout snack or a satisfying dessert that won’t derail your health goals. Enjoy every creamy, chocolatey bite! 🍫🍦
