Sure, here’s a hearty Crock-Pot Cowboy Soup recipe for you:
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (4 oz) diced green chilies
- 4 cups beef broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Optional toppings: shredded cheddar cheese, sour cream, chopped green onions, cilantro
Instructions:
- In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat.
- Add the diced onions and minced garlic to the skillet with the beef. Cook until the onions are softened.
- Transfer the beef, onions, and garlic to the slow cooker (Crock-Pot).
- Add the black beans, kidney beans, corn, diced tomatoes, tomato sauce, diced green chilies, beef broth, cumin, chili powder, paprika, dried oregano, salt, and pepper to the slow cooker. Stir to combine.
- Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
- Before serving, taste and adjust the seasoning if necessary.
- Ladle the soup into bowls and top with shredded cheddar cheese, sour cream, chopped green onions, or cilantro if desired.
- Serve hot and enjoy your delicious Crock-Pot Cowboy Soup!
This soup is not only easy to make but also packed with flavor and hearty ingredients. Feel free to customize it according to your preferences, and don’t forget to enjoy it with your favorite toppings!
