Hearty Chicken and Vegetable Stew Recipe

The beauty of this Hearty Chicken and Vegetable Stew lies in its versatility and comforting nature. Each spoonful is a nourishing blend of tender shredded chicken, perfectly cooked vegetables, and a rich, herbaceous broth that warms you from the inside out. Whether served with a crusty piece of bread or enjoyed on its own, this stew delivers the ultimate balance of flavor and texture, making it a timeless dish for chilly evenings or whenever you crave something hearty and satisfying.

Ingredients:

• 1 lb chicken breast or thighs, cooked and shredded
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 3 medium potatoes, cubed
• 1 cup celery, sliced
• 1 cup frozen peas
• 4 cups chicken broth
• 1 cup water
• 2 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp paprika
• Salt and black pepper to taste
• 2 tbsp all-purpose flour (optional, for thickening)
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Vegetables: Begin by peeling and chopping the vegetables. Slice the carrots, cube the potatoes, and slice the celery. Set them aside.
2. Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened and translucent. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
3. Add the Vegetables: Add the carrots, potatoes, and celery to the pot. Stir well to coat them in the oil and aromatics. Cook for 5 minutes to allow the vegetables to begin softening.
4. Season and Simmer: Pour in the chicken broth and water, then add the thyme, rosemary, paprika, salt, and black pepper. Stir to combine. Bring the mixture to a gentle boil, then reduce the heat to low and cover. Let it simmer for 15-20 minutes, or until the vegetables are tender.
5. Incorporate the Chicken: Stir in the cooked and shredded chicken. Allow the stew to simmer for an additional 10 minutes to let the flavors meld.
6. Thicken the Stew (Optional): If you prefer a thicker stew, combine the flour with a few tablespoons of water in a small bowl to create a slurry. Gradually stir the slurry into the stew, cooking for a few more minutes until it thickens to your liking.
7. Add the Peas and Garnish: Finally, add the frozen peas to the pot and cook for 2-3 minutes until heated through. Taste and adjust the seasoning as needed. Garnish with fresh parsley before serving.
8. Serving Suggestions:
   Serve this stew hot with a side of freshly baked bread, buttered rolls, or over a bed of steamed rice. Pair it with a fresh green salad or roasted vegetables for a complete meal.

   Enjoy your Hearty Chicken and Vegetable Stew as a family favorite, perfect for cozy dinners or meal prep!