Sure, here’s a simple recipe for Hawaiian Fashion Teriyaki Chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1/4 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon vegetable oil
- Pineapple slices for garnish (optional)
- Sesame seeds for garnish (optional)
- Chopped green onions for garnish (optional)
Instructions:
- In a bowl, mix together teriyaki sauce, pineapple juice, soy sauce, brown sugar, minced garlic, and grated ginger. This will be your marinade and sauce.
- Place the chicken breasts in a resealable plastic bag or a shallow dish and pour half of the teriyaki sauce mixture over the chicken. Reserve the other half for later. Seal the bag or cover the dish and let the chicken marinate in the refrigerator for at least 30 minutes, or preferably, overnight for more flavor.
- Heat the vegetable oil in a large skillet or grill pan over medium-high heat.
- Remove the chicken from the marinade, allowing excess to drip off. Discard the used marinade.
- Cook the chicken in the preheated skillet or grill pan for about 6-8 minutes per side or until fully cooked, depending on the thickness of the chicken breasts. Baste the chicken with the reserved teriyaki sauce mixture during the last few minutes of cooking.
- Once the chicken is cooked through, remove it from the skillet or grill pan and let it rest for a few minutes before slicing.
- Garnish the teriyaki chicken with pineapple slices, sesame seeds, and chopped green onions if desired.
- Serve the Hawaiian Fashion Teriyaki Chicken over rice or with your favorite side dishes.
Enjoy your delicious Hawaiian-inspired teriyaki chicken!
