Hawaiian Banana Bread

Sure, here’s a delicious Hawaiian Banana Bread recipe that incorporates some tropical flavors:

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup crushed pineapple, drained
• 1/2 cup shredded coconut
• 1/2 cup chopped macadamia nuts
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
4. Gradually add the dry ingredients to the banana mixture, mixing just until combined.
5. Gently fold in the crushed pineapple, shredded coconut, and chopped macadamia nuts until evenly distributed in the batter.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.

Slice and enjoy your Hawaiian Banana Bread with a taste of the tropics!