Hashbrown Cassero

Certainly! Here’s a simple and delicious recipe for Hashbrown Casserole:

Ingredients:

• 1 (32 oz) package frozen hashbrown potatoes, thawed
• 1/2 cup melted butter
• 1 (10.75 oz) can condensed cream of chicken soup
• 1 (8 oz) container sour cream
• 1 small onion, finely chopped
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• Optional toppings: crushed cornflakes, additional shredded cheese, chopped green onions

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the thawed hashbrown potatoes, melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and pepper. Mix well until all ingredients are evenly combined.
3. Spread the mixture evenly into the prepared baking dish.
4. If desired, sprinkle crushed cornflakes over the top of the casserole for a crunchy topping.
5. Bake in the preheated oven for 45 to 50 minutes, or until the casserole is bubbly and the top is golden brown.
6. Once done, remove from the oven and let it cool for a few minutes before serving.
7. Optionally, garnish with additional shredded cheese and chopped green onions before serving.

Enjoy your delicious Hashbrown Casserole! It’s perfect for breakfast, brunch, or as a comforting side dish for any meal.