Ground Beef with Potatoes

Sure! Here’s a simple recipe for ground beef with potatoes:

Ingredients:

• 1 lb (450g) ground beef
• 3 medium potatoes, peeled and diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced (optional)
• 1 can (14.5 oz) diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons cooking oil
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Heat the cooking oil in a large skillet over medium heat.
2. Add the chopped onion and garlic to the skillet and sauté until they become fragrant and translucent, about 2-3 minutes.
3. Add the ground beef to the skillet. Break it apart with a wooden spoon and cook until browned, about 5-7 minutes.
4. Once the beef is browned, add the diced potatoes and bell pepper (if using) to the skillet. Cook for another 5 minutes, stirring occasionally.
5. Stir in the diced tomatoes, tomato paste, paprika, dried thyme, salt, and pepper. Mix everything well.
6. Reduce the heat to low, cover the skillet, and let the mixture simmer for about 15-20 minutes, or until the potatoes are tender.
7. Once the potatoes are cooked through, taste and adjust the seasoning if needed.
8. Serve hot, garnished with chopped fresh parsley if desired. Enjoy your delicious ground beef with potatoes!

Feel free to customize this recipe by adding other vegetables or spices according to your taste preferences. Enjoy your meal!