The grilled lamb chops, seasoned to perfection with a blend of olive oil, salt, pepper, garlic, and onion powder, are brought to life by a decadent spicy teriyaki sauce that balances sweet and savory notes with a tantalizing kick of heat.
ngredients:
- 8 lamb chops, frenched
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
For the Spicy Teriyaki Sauce:
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 2 tbsp mirin (sweet rice wine)
- 1 tbsp grated fresh ginger
- 2 cloves garlic, minced
- 1-2 tsp Sriracha or chili paste (adjust to taste)
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
Instructions:
- Prepare the Marinade:
- In a bowl, whisk together soy sauce, honey, rice vinegar, mirin, grated ginger, minced garlic, and Sriracha. Adjust the amount of Sriracha based on your heat preference.
- Heat a small saucepan over medium heat. Pour in the marinade and bring to a simmer. Stir frequently. Once it starts to bubble, mix in the cornstarch slurry to thicken the sauce. Continue to simmer for 2-3 minutes until the sauce reaches a syrupy consistency. Remove from heat and let it cool.
- Season the Lamb Chops:
- Pat the lamb chops dry with paper towels. Rub them with olive oil, salt, black pepper, garlic powder, and onion powder. Ensure they are evenly coated.
- Grill the Lamb Chops:
- Preheat your grill to high heat. If using a charcoal grill, ensure the coals are hot and glowing.
- Place the lamb chops on the grill and sear them for about 3-4 minutes per side, depending on the thickness and desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C). Adjust grilling time for thicker or thinner chops.
- Baste and Serve:
- During the last minute of grilling, brush the lamb chops with the prepared spicy teriyaki sauce, allowing it to caramelize slightly on the grill.
- Remove the lamb chops from the grill and let them rest for a few minutes to allow the juices to redistribute.
- Garnish and Enjoy:
- Serve the grilled lamb chops drizzled with additional spicy teriyaki sauce and garnished with sliced green onions or sesame seeds if desired. Pair with a side of steamed rice or grilled vegetables for a complete meal.
