Grilled Chicken Cobb Salad is a delicious and nutritious dish! Here’s a basic recipe to get you started:
Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 6 cups mixed salad greens (like romaine lettuce or spinach)
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 4 hard-boiled eggs, sliced
- 4 slices cooked bacon, crumbled
- 1/2 cup blue cheese or feta cheese, crumbled
- Dressing of your choice (like ranch or balsamic vinaigrette)
Instructions:
- Grill the Chicken:
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a grill pan or outdoor grill over medium-high heat.
- Grill the chicken for about 6-7 minutes per side, or until cooked through and no longer pink in the center.
- Remove from heat and let it rest for a few minutes before slicing.
- Prepare the Salad:
- While the chicken is cooking, prepare the salad ingredients.
- Arrange the mixed greens on a large serving platter or individual plates.
- Top with cherry tomatoes, diced avocado, sliced hard-boiled eggs, crumbled bacon, and crumbled cheese.
- Assemble the Salad:
- Slice the grilled chicken breasts and arrange them on top of the salad.
- Drizzle with your favorite dressing.
- Serve:
- Toss lightly if desired, and serve immediately.
Enjoy your Grilled Chicken Cobb Salad! It’s a hearty and satisfying meal that’s perfect for lunch or dinner.
