Gorditas are a delicious and versatile Mexican dish made from masa (corn dough) that’s stuffed with a variety of fillings, both savory and sweet. These soft, thick corn pockets are typically pan-fried, creating a crispy outer texture while remaining tender on the inside. You can fill them with anything from cheese and beans to carne asada or even potatoes. They make for a fantastic snack, breakfast, or dinner, and they’re perfect for any gathering. Here’s a simple recipe to try:
Ingredients:
For the dough (masa):
- 2 cups masa harina (corn flour for tortillas)
- 1 ¼ cups warm water (or as needed)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon vegetable oil (or melted butter)
For the filling (optional):
- Refried beans, cheese, ground beef, shredded chicken, or any filling of choice.
For frying:
- Vegetable oil (for frying)
Instructions:
1. Prepare the dough:
- In a large bowl, mix the masa harina, baking powder, salt, and vegetable oil. Gradually add warm water and knead until the dough is smooth and slightly sticky. If the dough is too dry, add a little more water, a tablespoon at a time. If it’s too wet, add a little more masa harina.
2. Shape the gorditas:
- Divide the dough into small balls, about the size of a golf ball. Flatten each ball into a thick disk (about 3–4 inches in diameter) with your hands or a rolling pin. Try to make the edges a little thicker than the center, so they hold the filling better.
3. Cook the gorditas:
- Heat a large skillet or griddle over medium heat. Once hot, place the gorditas on the skillet, cooking for about 3–4 minutes on each side until golden brown and slightly puffed up. You can also cook them on a lightly oiled pan or griddle, flipping as needed. They should have crispy edges but remain soft on the inside.
4. Add the filling:
- Once the gorditas are cooked, use a knife or your fingers to carefully create a pocket in the center. Add your desired filling — a spoonful of beans, cheese, meat, or veggies — and press gently to seal.
5. Serve:
- Serve your gorditas warm, with toppings like salsa, guacamole, sour cream, or even a sprinkle of cilantro.
Enjoy your homemade gorditas! These little pockets of goodness can be customized with whatever you have on hand, making them a fun and easy meal for any time of day.
