There’s something undeniably satisfying about biting into a perfectly crispy, gooey mozzarella stick, and these gluten-free versions are no exception. Each stick is encased in a flavorful coating of seasoned gluten-free breadcrumbs and Parmesan cheese, creating an irresistible crunch with every bite.
ngredients:
- 12 mozzarella sticks
- 1 cup gluten-free breadcrumbs
- 1 cup gluten-free flour
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Oil for frying (vegetable or canola oil works well)
Instructions:
- Preparation: Cut the mozzarella sticks in half if desired. Place them in the freezer for at least an hour to firm up.
- Set Up Breading Station: Prepare three separate bowls. In the first bowl, place the gluten-free flour. In the second bowl, whisk the eggs. In the third bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, dried basil, salt, and pepper.
- Bread the Mozzarella Sticks: Dip each mozzarella stick into the flour, shaking off any excess. Then, dip it into the egg mixture, and finally coat it with the breadcrumb mixture. For extra crispiness, repeat the egg and breadcrumb coating.
- Freeze Again: Place the breaded mozzarella sticks back into the freezer for at least 30 minutes. This step ensures they hold their shape during frying.
- Heat the Oil: In a large pot or deep fryer, heat the oil to 350°F (175°C).
- Fry the Sticks: Fry the mozzarella sticks in batches for about 1-2 minutes, or until golden brown and crispy. Be careful not to overcrowd the pot.
- Drain and Serve: Remove the mozzarella sticks with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve immediately with marinara sauce or your favorite dipping sauce.
