Gluten free Chocolate Fudge Squares

These gluten-free chocolate fudge squares are rich, decadent, and incredibly easy to make. With a smooth, creamy texture and the perfect balance of sweetness and chocolatey goodness, they’re the ideal treat for anyone with a sweet tooth, whether they follow a gluten-free diet or not. Made with simple, wholesome ingredients, these fudge squares are an indulgent dessert that’s sure to satisfy your cravings.

Perfect for parties, gift-giving, or a cozy night in, these chocolate fudge squares are an irresistible addition to your dessert collection. Let’s dive into the recipe!

Ingredients:

• 1 1/2 cups (375g) gluten-free chocolate chips (or coarsely chopped chocolate)
• 1/2 cup (115g) unsalted butter
• 1 can (14oz) sweetened condensed milk
• 1/4 cup (30g) cocoa powder (unsweetened)
• 1 tsp vanilla extract
• Pinch of salt
• Optional toppings: sea salt flakes, chopped nuts, or extra chocolate chips for decoration

• Instructions:

  1. Prepare the baking dish:
     • Line an 8×8-inch square baking pan with parchment paper or lightly grease it to prevent sticking.
  2. Melt the chocolate mixture:
     • In a medium saucepan, combine the gluten-free chocolate chips, butter, and sweetened condensed milk. Heat over low heat, stirring constantly until everything is fully melted and smooth.
  3. Add flavorings:
     • Once the chocolate mixture is smooth and melted, remove it from the heat and stir in the cocoa powder, vanilla extract, and a pinch of salt. Mix until everything is fully combined.
  4. Pour into the pan:
     • Pour the fudgy mixture into the prepared pan and spread it evenly with a spatula. The fudge should be thick and creamy.
  5. Cool and set:
     • Allow the fudge to cool at room temperature for 10 minutes, then place it in the refrigerator for at least 2 hours, or until fully set and firm.
  6. Cut and serve:
     • Once the fudge has set, remove it from the pan using the parchment paper and transfer it to a cutting board. Slice it into squares or rectangles, depending on your preference.
  7. Optional toppings:
     • Before the fudge sets completely, you can sprinkle a pinch of sea salt or chopped nuts on top for added texture and flavor. You can also sprinkle more chocolate chips to give it an extra chocolatey touch.
  8. Enjoy!
     • Enjoy your homemade gluten-free chocolate fudge squares! Store any leftovers in an airtight container in the refrigerator for up to one week.
     • These chocolate fudge squares are the perfect combination of creamy, chocolatey richness and simple, gluten-free ingredients. They make for a fantastic dessert or a sweet gift for friends and family.