Scones are a delightful treat, perfect for afternoon tea or as a savory snack. These gluten-free cheese and onion scones are not only easy to make, but they also bring together the rich, savory flavors of sharp cheese and sweet onions, resulting in a tender, flaky texture. Whether enjoyed fresh out of the oven or toasted for breakfast, these scones are sure to impress. Let’s get baking!
Ingredients
- 2 cups gluten-free all-purpose flour (ensure it contains xanthan gum)
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional)
- 1 cup shredded sharp cheddar cheese
- ½ cup finely chopped onion (green onions or regular)
- ½ cup milk (dairy or non-dairy)
- ¼ cup unsalted butter, melted (or dairy-free alternative)
- 1 large egg
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, and garlic powder.
- Add Cheese and Onion: Stir in the shredded cheddar cheese and chopped onion until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, melted butter, and egg.
- Form the Dough: Pour the wet mixture into the dry ingredients and mix gently until a dough forms. Be careful not to overmix; the dough should be slightly sticky.
- Shape the Scones: Turn the dough onto a floured surface (using gluten-free flour) and gently pat it into a 1-inch thick circle. Cut into wedges or use a round cutter to shape the scones.
- Bake: Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown on top.
- Cool and Serve: Allow the scones to cool slightly on a wire rack. Enjoy them warm, plain, or with a dollop of butter.
Tips for Success
- Cheese Choices: Feel free to experiment with different types of cheese for varied flavors—Gruyère or feta can add a nice twist.
- Add Herbs: Consider adding fresh herbs like chives or thyme for extra flavor.
- Storage: Store any leftovers in an airtight container. They can be reheated in the oven for a few minutes to regain their freshness.
Enjoy your baking, and savor every bite of these delicious gluten-free cheese and onion scones!
