The combination of tender, juicy garlic butter steak bites with the creamy, cheesy smashed potatoes is a match made in heaven. Each bite of steak is perfectly seared on the outside while remaining juicy on the inside, infused with a rich garlic butter sauce that elevates the dish to a gourmet level. Paired with the crispy edges and gooey cheese of the smashed potatoes, this dish offers a symphony of textures and flavors that make it irresistibly delicious. Whether you’re hosting a dinner party or looking for a satisfying meal at home, these garlic butter steak bites and cheesy smashed potatoes are sure to impress every guest at the table.
Ingredients:
For the Steak Bites:
- 1 lb (450g) sirloin steak, cut into 1-inch cubes
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- Fresh parsley, chopped (for garnish)
For the Cheesy Smashed Potatoes:
- 1.5 lbs (700g) baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh chives, chopped
Instructions:
- Prepare the Potatoes:
- Preheat your oven to 400°F (200°C).
- Place the baby potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly. Once cooled, place them on a baking sheet lined with parchment paper. Using the bottom of a glass or a potato masher, gently press down on each potato until it’s slightly flattened but still intact.
- Season and Roast the Potatoes:
- Drizzle the smashed potatoes with olive oil. Sprinkle garlic powder, salt, and pepper evenly over the potatoes.
- Roast in the preheated oven for 20 minutes, or until the potatoes are crispy and golden brown.
- Remove the potatoes from the oven and sprinkle them with shredded cheddar cheese and Parmesan cheese. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Once done, sprinkle fresh chives over the cheesy smashed potatoes.
- Cook the Steak Bites:
- While the potatoes are roasting, prepare the steak bites. Pat the steak cubes dry with a paper towel and season them with salt, black pepper, paprika, and onion powder.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add 2 tablespoons of butter and let it melt.
- Add the steak bites to the skillet in a single layer, making sure not to overcrowd the pan. Sear the steak bites for 2-3 minutes on each side, or until they are browned and cooked to your desired doneness.
- Add the remaining 2 tablespoons of butter and minced garlic to the skillet. Stir continuously to prevent the garlic from burning and cook for another minute until the garlic is fragrant and the butter has melted into a delicious garlic sauce.
- Serve:
- Transfer the garlic butter steak bites to a serving platter and garnish with fresh chopped parsley.
- Serve the steak bites alongside the cheesy smashed potatoes, ensuring each serving has a generous amount of garlic butter sauce and melted cheese for ultimate flavor.
