Garlic Brown Sugar Chicken irresistible is the harmony of flavors—the deep sweetness of brown sugar perfectly balances the savory richness of garlic. As the chicken cooks, it soaks in the sticky, caramelized glaze, creating a beautiful golden crust. The hint of paprika and optional chili flakes add subtle warmth, while the fresh parsley brings a fresh, herbaceous finish. Whether served with mashed potatoes, rice, or roasted vegetables, every bite is a symphony of sweet, savory, and garlicky perfection.
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- 4 cloves garlic, minced
- ⅓ cup brown sugar
- 3 tablespoons olive oil (or unsalted butter)
- ½ teaspoon paprika (optional)
- ½ teaspoon chili flakes (optional, for heat)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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Instructions:
1. Prepare the Chicken:
- Season the chicken breasts with salt, pepper, and a sprinkle of paprika for added flavor.
2. Sauté Garlic:
- Heat olive oil (or butter) in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn it.
3. Caramelize the Sugar:
- Reduce the heat slightly and add the brown sugar to the skillet. Stir gently until the sugar melts and combines with the garlic, forming a sticky, caramel-like sauce.
4. Cook the Chicken:
- Place the seasoned chicken breasts into the skillet, spooning some of the sauce over the top. Cook for about 5-6 minutes per side, depending on thickness, until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). The sauce will thicken as the chicken cooks.
5. Optional Heat:
- For a hint of spice, sprinkle chili flakes into the sauce while the chicken is cooking.
6. Serve:
- Once cooked, remove the chicken from the skillet and let it rest for 2-3 minutes. Spoon the rich, garlicky, caramelized sauce over the chicken before serving. Garnish with fresh parsley for a pop of color and freshness.
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Tips:
- For extra tender chicken, marinate it in a mixture of olive oil, garlic, and spices for 30 minutes before cooking.
- Double the sauce ingredients if you love extra sauce for drizzling over sides like rice or veggies.
- This recipe works well with chicken thighs or drumsticks if preferred.
Enjoy this easy, delicious dish as a quick weeknight meal or a special dinner that impresses every time!
