The secret to perfect garlic and herb-baked potatoes lies in the balance of flavors and textures. The combination of dried herbs such as oregano, thyme, and rosemary infuses the potatoes with a fragrant aroma and savory taste that elevates this dish to a whole new level. Coating each wedge in a blend of olive oil, garlic, and spices ensures that the potatoes are crispy on the outside yet soft and fluffy on the inside. A final touch of fresh parsley and Parmesan cheese adds a burst of freshness and a hint of umami, making these potatoes not just a side dish but the star of any meal.
Ingredients:
- 4 large russet potatoes, scrubbed clean
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 2 tablespoons grated Parmesan cheese (optional)
- Fresh herbs (such as rosemary, thyme, or chives) for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray to prevent the potatoes from sticking.
- Prepare the Potatoes: Cut each potato into wedges or rounds, depending on your preference. Ensure that all pieces are approximately the same size to ensure even cooking. Place the cut potatoes in a large mixing bowl.
- Season the Potatoes: In a small bowl, mix the olive oil, garlic powder, dried oregano, dried thyme, dried rosemary, paprika, salt, and black pepper. Drizzle this mixture over the potatoes, ensuring that each piece is evenly coated. Add the minced garlic and toss well to distribute the garlic and seasonings thoroughly.
- Bake the Potatoes: Arrange the seasoned potatoes in a single layer on the prepared baking sheet, making sure they are not overlapping. This allows them to cook evenly and become crispy. Bake in the preheated oven for 35-40 minutes or until the potatoes are golden brown and crispy on the outside while tender on the inside. Flip the potatoes halfway through the cooking time to ensure even browning.
- Add Fresh Herbs and Cheese: Once the potatoes are done baking, remove them from the oven and immediately sprinkle them with the chopped fresh parsley and Parmesan cheese, if using. The heat from the potatoes will slightly melt the cheese, adding a delightful touch of flavor.
- Serve: Transfer the garlic and herb-baked potatoes to a serving platter. Garnish with additional fresh herbs, such as rosemary, thyme, or chives, if desired. Serve hot as a side dish with your favorite main course or enjoy them on their own with a dipping sauce like sour cream or garlic aioli.
