Fried potatoes, onions, and smoked Polish sausage make for a hearty and flavorful combination. Here’s a simple recipe you can try:
Ingredients:
- Potatoes, peeled and sliced into rounds or cubes
- Onions, thinly sliced
- Smoked Polish sausage, sliced
- Cooking oil (vegetable oil or olive oil)
- Salt and pepper to taste
- Optional: herbs and spices like paprika or thyme for added flavor
Instructions:
- Preparation: Slice the potatoes, onions, and smoked Polish sausage.
- Frying Potatoes: Heat a pan over medium-high heat and add a couple of tablespoons of cooking oil. Once the oil is hot, add the sliced potatoes. Cook until they are golden brown and crispy on the edges, stirring occasionally to ensure even cooking. This may take about 10-15 minutes.
- Adding Onions and Sausage: Add the sliced onions and smoked Polish sausage to the pan with the potatoes. Continue to cook, stirring occasionally, until the onions are caramelized, and the sausage is browned.
- Seasoning: Season the mixture with salt, pepper, and any additional herbs or spices you prefer. Adjust the seasoning to taste.
- Serve: Once everything is cooked through and well-seasoned, transfer the mixture to a serving dish and enjoy!
This dish is versatile, and you can customize it according to your taste. Some people like to add bell peppers or garlic for extra flavor. It’s a comforting and satisfying meal that’s perfect for a cozy dinner.
