FRIED POTATOES AND ONIONS recipe

Here’s a simple and delicious recipe for Fried Potatoes and Onions:

Ingredients:

• 4 medium potatoes, peeled and thinly sliced
• 1 large onion, thinly sliced
• 2-3 tablespoons of vegetable oil (or any cooking oil of your choice)
• Salt and pepper to taste
• Optional: paprika, garlic powder, or fresh herbs like parsley for added flavor

Instructions:

1. Prepare the Ingredients:
   • Peel and slice the potatoes into thin, even slices. You can use a mandoline slicer for uniform thickness.
   • Peel and slice the onion into thin rings.
2. Heat the Oil:
   • In a large skillet or frying pan, heat the vegetable oil over medium heat. Make sure the oil is hot before adding the potatoes; this helps to prevent sticking.
3. Cook the Potatoes:
   • Add the sliced potatoes to the skillet in a single layer. Let them cook undisturbed for about 5-7 minutes or until they start to turn golden brown on the bottom.
   • Flip the potatoes using a spatula to ensure they cook evenly.
4. Add the Onions:
   • Once the potatoes have started to brown, add the sliced onions to the skillet. Stir everything together so the onions are well distributed among the potatoes.
   • Continue to cook, stirring occasionally, until both the potatoes and onions are golden brown and crispy. This usually takes an additional 10-15 minutes.
5. Season and Serve:
   • Season with salt and pepper to taste. If you like, you can also add a pinch of paprika or garlic powder for extra flavor.
   • Garnish with fresh herbs like parsley if desired.
6. Serve Hot:
   • Serve the fried potatoes and onions hot as a side dish to complement your main course.

Tips:

• For extra crispy potatoes, avoid overcrowding the pan. If necessary, cook in batches.
• You can also parboil the potatoes for a few minutes before frying to speed up the cooking process and ensure they cook through evenly.
• If you prefer a healthier option, use olive oil instead of vegetable oil.

Enjoy your delicious fried potatoes and onions!