French Onion Meatloaf with Melted Swiss Cheese

If you’re a fan of rich, savory flavors, this French Onion Meatloaf with Melted Swiss Cheese is a must-try! Inspired by the beloved flavors of French onion soup, this meatloaf is infused with caramelized onions, beefy goodness, and a cheesy, melty topping that takes it to the next level. The combination of sweet onions, Worcestershire sauce, and Swiss cheese creates a comforting dish that’s perfect for a cozy family dinner. Serve it with mashed potatoes and roasted vegetables for the ultimate meal!

Ingredients:

For the Meatloaf:

• 1 ½ lbs ground beef (80/20 blend for juiciness)
• 1 cup caramelized onions (about 2 medium onions, sliced and cooked until golden brown)
• 1 cup breadcrumbs (or crushed Ritz crackers for extra flavor)
• 2 eggs
• ¼ cup whole milk
• 2 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp dried thyme
• ½ tsp onion powder

For the Topping:

• 1 cup shredded Swiss cheese (or Gruyère for extra richness)
• ½ cup caramelized onions (reserved from above)
• ¼ cup beef broth
• 1 tbsp Worcestershire sauce

• Instructions:

  1. Caramelize the Onions:
     • In a large skillet, melt 2 tbsp butter over medium-low heat.
     • Add sliced onions and cook, stirring occasionally, for 25-30 minutes until golden brown and caramelized.
     • Set aside ½ cup for the topping and use the rest in the meatloaf.
  2. Preheat the Oven:
     • Set your oven to 375°F (190°C). Lightly grease a baking dish or line a baking sheet with parchment paper.
  3. Prepare the Meatloaf Mixture:
     • In a large bowl, mix the ground beef, caramelized onions, breadcrumbs, eggs, milk, Worcestershire sauce, garlic, salt, pepper, thyme, and onion powder.
     • Gently combine without overmixing.
  4. Shape and Bake:
     • Form the mixture into a loaf shape and place it in the prepared dish.
     • Bake for 40 minutes.
  5. Prepare the Topping:
     • In a small saucepan, heat the reserved caramelized onions, beef broth, and Worcestershire sauce over medium heat until slightly thickened.
  6. Add the Cheese and Onions:
     • Remove the meatloaf from the oven and spoon the onion mixture over the top.
     • Sprinkle the shredded Swiss cheese evenly over the loaf.
  7. Bake Again:
     • Return to the oven for another 10-15 minutes, or until the cheese is melted and bubbly.
  8. Rest and Serve:
     • Let the meatloaf rest for 5-10 minutes before slicing.
     • Serve with mashed potatoes or buttered green beans for a perfect pairing!

     • Tips & Variations:

       • For a deeper flavor, use Gruyère instead of Swiss cheese.
       • Make it extra saucy by adding a bit more beef broth to the onion topping.
       • Want a crispy top? Broil for 2-3 minutes after adding the cheese!

       This French Onion Meatloaf with Melted Swiss Cheese brings gourmet flavors to a classic dish. One bite, and you’ll be hooked!