Sure! Here’s a classic recipe for homemade French fries:
### Ingredients:
– 4 large russet potatoes
– 1/4 cup vegetable oil (or other high-heat oil like canola or peanut oil)
– Salt (to taste)
– Optional: additional seasonings like pepper, paprika, garlic powder, or onion powder
### Instructions:
1. **Prepare the Potatoes:**
– Wash and peel the russet potatoes.
– Cut the potatoes into thin strips, about 1/4 to 1/2 inch wide. Try to keep the pieces as uniform as possible for even cooking.
2. **Soak the Potatoes:**
– Place the cut potatoes into a large bowl of cold water. Soak for at least 30 minutes to remove excess starch. This helps the fries become crispier.
3. **Preheat the Oil:**
– In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping in a small piece of potato. If it sizzles and rises to the surface, the oil is ready.
4. **Dry the Potatoes:**
– After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels. The drier the potatoes, the crispier the fries.
5. **Fry the Potatoes:**
– Fry the potatoes in batches, making sure not to overcrowd the pot. Cook for about 3-5 minutes per batch or until golden brown and crispy. Stir occasionally to ensure even cooking.
6. **Drain and Season:**
– Use a slotted spoon or tongs to remove the fries from the oil. Place them on a plate lined with paper towels to drain excess oil.
– While the fries are still hot, season them with salt and any other desired seasonings.
7. **Serve:**
– Serve immediately while hot and crispy. Enjoy with ketchup, mayo, or your favorite dipping sauce!
Feel free to customize with different seasonings or try a double-frying method for extra crispiness!
