Freezing tangerines is a great way to preserve their bright, citrusy flavor for later use. To start, select ripe tangerines that are firm and free of blemishes. Begin by peeling each tangerine and removing any seeds. You can either leave the segments whole or cut them into smaller pieces, depending on your preference.
Freezing Tangerines
Ingredients:
- Fresh tangerines
Instructions:
- Peel and Segment:
- Peel the tangerines and separate them into segments. If the segments are too small, you might want to cut them in half.
- Prepare for Freezing:
- Arrange the tangerine segments in a single layer on a baking sheet lined with parchment paper. This prevents them from sticking together.
- Flash Freeze:
- Place the baking sheet in the freezer and let the tangerine segments freeze for about 2 hours, or until they are solid.
- Package and Store:
- Once the segments are frozen, transfer them to a freezer-safe bag or container. Label the container with the date and store it in the freezer.
Tips:
- If you prefer, you can also freeze tangerine juice or make tangerine ice cubes.
- Ensure the tangerines are fresh and in good condition before freezing for the best results.
Frozen tangerines are great for smoothies, desserts, or as a refreshing snack straight from the freezer!
