Freezing tangerines is quite simple and can be a refreshing treat. Here’s a basic recipe:
Frozen Tangerine Slices
Ingredients:
- Tangerines
- Sugar (optional, for added sweetness)
- Water
Instructions:
- Select Tangerines: Choose ripe tangerines that are firm and have a vibrant orange color.
- Wash Tangerines: Rinse the tangerines under cold water to remove any dirt or residue from the peel.
- Slice Tangerines: Slice the tangerines into thin rounds. You can also segment them if you prefer.
- Optional: Sweeten (if desired): If you prefer sweeter frozen tangerines, you can sprinkle sugar over the slices. Toss gently to coat the slices evenly.
- Arrange on a Tray: Lay the tangerine slices in a single layer on a baking sheet or tray lined with parchment paper. Make sure the slices are not touching each other to prevent them from sticking together.
- Freeze: Place the tray of tangerine slices in the freezer. Allow them to freeze for about 2-3 hours, or until they are completely frozen.
- Transfer to a Freezer Bag or Container: Once the tangerine slices are frozen solid, transfer them to a freezer-safe bag or container. Label the bag or container with the date.
- Store in the Freezer: Place the bag or container of frozen tangerine slices back in the freezer. They will keep well for several months.
- Serve: When ready to enjoy, simply take out the desired amount of frozen tangerine slices and let them sit at room temperature for a few minutes to slightly thaw. Alternatively, you can use them directly in drinks or desserts.
These frozen tangerine slices make a delightful snack on a hot day or a refreshing addition to beverages like water or cocktails. Enjoy!
