Sure, here’s a simple recipe for making delicious Fiesta Gorditas:
Ingredients:
- 2 cups masa harina (corn flour)
- 1/2 teaspoon salt
- 1 1/4 cups warm water
- Oil for frying
- Your choice of filling (e.g., seasoned ground beef, refried beans, cheese, shredded chicken)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the masa harina and salt.
- Gradually add the warm water, mixing with your hands until a smooth dough forms. It should hold together without being sticky.
- Form the Gorditas:
- Divide the dough into golf ball-sized portions and roll each into a ball.
- Using a tortilla press or your hands, flatten each ball into a thick disc, about 1/4 inch thick and 3-4 inches in diameter.
- Fill the Gorditas:
- Place a spoonful of your chosen filling (e.g., seasoned ground beef, refried beans, cheese) onto the center of each disc.
- Fold the dough over the filling, pinching the edges to seal well. Gently flatten the gordita slightly to about 1/2 inch thick.
- Cook the Gorditas:
- In a large skillet or frying pan, heat about 1 inch of oil over medium-high heat.
- Carefully place the gorditas in the hot oil, cooking until golden brown and crispy on both sides, about 3-4 minutes per side.
- Remove from the oil and drain on paper towels.
- Serve:
- Serve warm, optionally topped with salsa, guacamole, sour cream, or your favorite toppings.
Enjoy your homemade Fiesta Gorditas!
