Sure, here are a couple of delicious recipes featuring fresh Georgia peaches:
### Peach Cobbler
**Ingredients:**
– 8 fresh Georgia peaches, peeled, pitted, and sliced
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1 teaspoon fresh lemon juice
– 2 teaspoons cornstarch
**For the topping:**
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 6 tablespoons unsalted butter, cold and cut into small pieces
– 1/4 cup boiling water
**For sprinkling:**
– 3 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
**Instructions:**
1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix well to coat the peaches evenly. Pour the peach mixture into a 9×13 inch baking dish.
3. In another mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt. Blend in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the boiling water until just combined.
4. Drop spoonfuls of the topping over the peaches. Sprinkle the cinnamon-sugar mixture over the top.
5. Bake for about 30 minutes, or until the topping is golden brown and the peaches are bubbling. Serve warm with vanilla ice cream or whipped cream.
### Peach Salsa
**Ingredients:**
– 4 fresh Georgia peaches, peeled, pitted, and diced
– 1/4 red onion, finely chopped
– 1 jalapeño, seeded and finely chopped
– 1/4 cup fresh cilantro, chopped
– 1 lime, juiced
– Salt and pepper to taste
**Instructions:**
1. In a medium bowl, combine the peaches, red onion, jalapeño, and cilantro.
2. Add the lime juice and toss to combine.
3. Season with salt and pepper to taste.
4. Serve immediately with tortilla chips or as a topping for grilled chicken or fish.
Enjoy your fresh Georgia peaches with these delicious recipes!
