Escarole and beans

Escarole and beans is a classic Italian dish known as “Escarole and Beans” or “Escarole and White Beans” (Scarola e Fagioli in Italian). It’s a simple and flavorful dish that features escarole, a leafy green vegetable, and white beans as its main ingredients. Here’s a basic recipe for Escarole and Beans:

Ingredients:

• 1 head of escarole, washed and chopped
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (15 ounces) white beans (cannellini or Great Northern), drained and rinsed
• 1 cup chicken or vegetable broth
• Salt and pepper to taste
• Red pepper flakes (optional, for added spice)
• Grated Parmesan cheese (optional, for serving)

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic to the skillet and sauté for about 1-2 minutes until it becomes fragrant, being careful not to let it brown.
3. Add the chopped escarole to the skillet. Cook and stir until the escarole wilts and reduces in volume, usually for about 5-7 minutes.
4. Pour in the broth and add the drained white beans to the skillet. Stir to combine the ingredients.
5. Season with salt, pepper, and red pepper flakes (if desired). Adjust the seasoning according to your taste.
6. Simmer the mixture for an additional 5-7 minutes, allowing the flavors to meld and the beans to heat through.
7. Serve hot, optionally topped with grated Parmesan cheese.

Escarole and beans can be enjoyed as a side dish or a light main course. It’s a nutritious and satisfying dish that showcases the natural flavors of the escarole and beans. Feel free to customize the recipe by adding your favorite herbs or spices to suit your taste preferences.