Certainly! Here’s a simple and delicious recipe for roasted eggplant:
Roasted Eggplant with Garlic and Herbs
Ingredients:
- 1 large eggplant
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Optional: grated Parmesan cheese for serving
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash the eggplant and slice it into rounds, about 1/2 inch thick.
- Lay the eggplant slices on a baking sheet lined with parchment paper.
- In a small bowl, mix together the minced garlic, olive oil, dried oregano, dried basil, salt, and pepper.
- Brush both sides of the eggplant slices with the garlic and herb mixture.
- Roast the eggplant in the preheated oven for about 20-25 minutes, flipping halfway through, or until the slices are tender and golden brown.
- Once roasted, remove the eggplant from the oven and transfer to a serving dish.
- Optionally, sprinkle grated Parmesan cheese over the roasted eggplant before serving.
- Enjoy your delicious roasted eggplant as a side dish or as a topping for salads, pasta, or sandwiches.
Feel free to adjust the seasoning and herbs according to your taste preferences!
