Eating fried potatoes and onions is a classic and delicious combination! Here’s a simple recipe for you to try:
### Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2-3 tablespoons of vegetable oil or butter
– Salt and pepper to taste
– Optional: garlic powder, paprika, or your favorite herbs for extra flavor
### Instructions:
1. **Prepare the Ingredients:**
– Peel and thinly slice the potatoes.
– Thinly slice the onion.
2. **Heat the Oil:**
– In a large skillet, heat the vegetable oil or butter over medium-high heat.
3. **Cook the Potatoes:**
– Add the sliced potatoes to the skillet and spread them out in an even layer.
– Cook for about 5-7 minutes without stirring, allowing them to develop a nice golden-brown crust on the bottom.
4. **Add the Onions:**
– Add the sliced onions to the skillet, stirring gently to combine them with the potatoes.
– Season with salt and pepper, and any additional spices or herbs you like.
5. **Cook Until Tender:**
– Continue to cook, stirring occasionally, until the potatoes and onions are tender and nicely browned, about 10-15 more minutes.
– If the mixture starts to stick to the skillet, you can add a little more oil or a splash of water.
6. **Serve:**
– Once everything is cooked to your liking, remove from heat and serve hot.
Enjoy your fried potatoes and onions as a side dish or even as a main course!
