Potato gratin is a delicious and comforting dish that’s perfect for any occasion. Here’s a simple recipe for you to try:
Ingredients:
- 4 large potatoes, peeled and thinly sliced
- 2 cups grated cheese (Gruyere or cheddar work well)
- 2 cups heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh thyme leaves (optional, for garnish)
- Butter for greasing the baking dish
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
- Layer half of the sliced potatoes in the bottom of the baking dish, overlapping them slightly.
- Sprinkle half of the minced garlic over the potatoes, then season with salt and pepper.
- Spread half of the grated cheese over the potatoes.
- Repeat the layers with the remaining potatoes, garlic, and cheese.
- In a small saucepan, heat the heavy cream over medium heat until it’s warm but not boiling.
- Pour the warm cream evenly over the potatoes in the baking dish. The cream should almost cover the potatoes.
- Cover the baking dish with foil and bake in the preheated oven for about 45 minutes, or until the potatoes are tender.
- Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.
- Once done, remove from the oven and let it rest for a few minutes before serving. Garnish with fresh thyme leaves if desired.
- Serve hot as a side dish or as a main course with a fresh salad.
Enjoy your delicious homemade potato gratin!