Easy Oven Baked Ribs

Recipe for easy oven-baked ribs:

Ingredients:

• 2 racks of baby back ribs
• 1 cup of your favorite barbecue sauce
• 1/4 cup of brown sugar
• 1 tablespoon of smoked paprika
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 1/2 teaspoon of cayenne pepper (optional, for some heat)

Instructions:

1. Preheat the Oven: Preheat your oven to 275°F (135°C). This low and slow method will help make the ribs tender.
2. Prepare the Ribs:
   • Remove the membrane from the back of the ribs. This can be done by sliding a knife under the membrane at one end, then grabbing it with a paper towel and pulling it off.
   • Pat the ribs dry with paper towels.
3. Make the Rub: In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
4. Apply the Rub:
   • Rub the spice mixture all over both sides of the ribs, ensuring an even coating.
5. Wrap in Foil:
   • Place each rack of ribs on a piece of aluminum foil.
   • Wrap the ribs tightly in the foil, creating a sealed packet.
6. Bake in the Oven:
   • Place the foil-wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours. This slow cooking process will make the ribs tender.
7. Sauce the Ribs:
   • Remove the ribs from the oven and carefully open the foil packets.
   • Brush the ribs with your favorite barbecue sauce, covering them evenly.
8. Broil for Crispy Texture (Optional):
   • If you like a slightly crispy texture, you can place the sauced ribs under the broiler for 3-5 minutes, watching closely to avoid burning. This step caramelizes the sauce and adds a nice finish.
9. Serve and Enjoy:
   • Let the ribs rest for a few minutes before cutting them into individual portions.
   • Serve with extra barbecue sauce on the side, if desired.

Enjoy your easy oven-baked ribs!