Easy Chicken Tetrazzini

Chicken Tetrazzini is a classic comfort food dish that’s easy to prepare. Here’s a simple recipe for you:

Ingredients:

• 8 oz spaghetti (or any pasta of your choice)
• 2 cups cooked chicken, shredded or diced
• 2 tablespoons butter
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper (optional)
• 2 cloves garlic, minced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup heavy cream or milk
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Chopped parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish or a similarly sized casserole dish.
2. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the chopped onion and bell pepper (if using), and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
4. Stir in the cooked chicken, cream of mushroom soup, chicken broth, and heavy cream (or milk). Season with salt and pepper to taste. Let the mixture simmer for a few minutes until it’s heated through and slightly thickened.
5. Add the cooked spaghetti to the skillet and toss everything together until well combined.
6. Transfer the mixture to the prepared baking dish and spread it out evenly. Sprinkle the shredded cheese on top, followed by the grated Parmesan cheese.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
8. Once done, remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley if desired.

Enjoy your delicious and easy Chicken Tetrazzini!