Recipe for Black Bean Tacos:
Ingredients:
- 1 can (15 oz) black beans, drained and rinsed
- 1 small onion, finely chopped
- 1 bell pepper (any color), diced
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Taco shells or tortillas
- Toppings: shredded lettuce, diced tomatoes, shredded cheese, salsa, sour cream, cilantro, lime wedges, etc.
Instructions:
- In a skillet, heat olive oil over medium heat.
- Add chopped onions and bell peppers to the skillet. Sauté until the vegetables are softened, about 3-5 minutes.
- Add minced garlic and sauté for an additional 30 seconds until fragrant.
- Stir in the drained and rinsed black beans, cumin, chili powder, salt, and pepper. Cook for another 5-7 minutes, or until the beans are heated through and well-coated with the spices.
- While the bean mixture is cooking, warm your taco shells or tortillas according to the package instructions.
- Once the black bean mixture is ready, spoon it into the taco shells or tortillas.
- Top the tacos with your favorite toppings such as shredded lettuce, diced tomatoes, shredded cheese, salsa, sour cream, cilantro, and a squeeze of lime juice.
- Serve immediately and enjoy your easy black bean tacos!
Feel free to customize the recipe based on your preferences. You can add avocado slices, guacamole, or hot sauce for extra flavor. This recipe is versatile and can easily be adapted to suit your taste.
