Baked cheese tortellini is a delicious and simple dish that can be prepared with just a few ingredients. Here’s a basic recipe for you to try:
Ingredients:
- 1 package (about 20 ounces) of cheese tortellini
- 2 cups of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the tortellini according to the package instructions. Typically, this involves boiling them in salted water for 2-3 minutes, or until they float to the surface. Be careful not to overcook them, as they will continue cooking in the oven.
- Drain the cooked tortellini and set them aside.
- In a large oven-safe baking dish, spread a thin layer of marinara sauce on the bottom to prevent sticking.
- Add the cooked tortellini to the baking dish in an even layer.
- Pour the remaining marinara sauce over the tortellini, making sure they are well coated.
- Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the tortellini.
- Sprinkle the dried oregano and basil over the cheese.
- Season with salt and pepper to taste.
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly.
- If you prefer a golden, crispy top, remove the foil for the last 5-10 minutes of baking.
- Once the cheese is bubbly and slightly browned, remove the dish from the oven.
- Garnish with fresh basil or parsley, if desired.
- Allow it to cool for a few minutes before serving. Enjoy your delicious baked cheese tortellini!
You can customize this recipe by adding vegetables, cooked sausage, or other ingredients to the tortellini and sauce before baking for extra flavor and texture.
