deluxe potato beef roll recipe

Deluxe Potato Beef Roll Recipe

Ingredients:

• For the Potato Layer:
  • 4 large potatoes, peeled and boiled
  • 2 tablespoons butter
  • 1/2 cup milk
  • Salt and pepper to taste
• For the Beef Filling:
  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, finely chopped
  • 1 cup mushrooms, sliced
  • 1 cup frozen peas and carrots mix
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
• For Assembly:
  • 1 egg, beaten
  • Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Potato Layer:
   1. Boil the potatoes until they are tender, about 15-20 minutes.
   2. Drain the potatoes and mash them with butter and milk until smooth.
   3. Season with salt and pepper to taste. Set aside to cool slightly.
2. Prepare the Beef Filling:
   1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
   2. Add the chopped onion, garlic, bell pepper, and mushrooms to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
   3. Stir in the peas and carrots, diced tomatoes, and tomato paste.
   4. Season with oregano, basil, salt, and pepper. Let the mixture simmer for about 10 minutes, stirring occasionally. Remove from heat and let it cool slightly.
3. Assemble the Roll:
   1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
   2. On a large piece of parchment paper, spread the mashed potatoes into a rectangular shape about 1/2 inch thick.
   3. Spread the beef mixture evenly over the potato layer, leaving about a 1-inch border around the edges.
   4. Sprinkle the shredded cheddar cheese over the beef mixture.
   5. Carefully roll the potato layer into a log, using the parchment paper to help guide and lift it. Seal the edges and ends to encase the filling.
   6. Transfer the roll to the prepared baking sheet. Brush the top and sides with the beaten egg.
4. Bake:
   1. Bake in the preheated oven for 25-30 minutes, or until the roll is golden brown and heated through.
   2. Let the roll rest for 5-10 minutes before slicing.
5. Serve:
   1. Garnish with chopped fresh parsley.
   2. Slice the roll and serve hot with a side salad or steamed vegetables.

Enjoy your deluxe potato beef roll!