Craving something sweet but short on time? This chocolate mug cake recipe is your answer! You’ll get a warm, decadent dessert in just a few minutes using ingredients you probably already have in your pantry. Perfect for satisfying those sudden sweet cravings, and it’s made in a microwave – no oven required!
Ingredients:
- 4 tbsp all-purpose flour
- 4 tbsp sugar
- 2 tbsp cocoa powder
- 1/8 tsp baking powder
- A pinch of salt
- 3 tbsp milk
- 2 tbsp vegetable oil (or melted butter)
- 1/4 tsp vanilla extract
- Optional: Chocolate chips, whipped cream, or a scoop of ice cream for topping
Instructions:
- Mix the Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt.
- Add the Wet Ingredients: Add the milk, vegetable oil, and vanilla extract to the mug. Stir everything together until smooth, making sure there are no lumps.
- Microwave: Microwave on high for 1 minute and 30 seconds. Depending on your microwave’s power, the cake may need a little more time (check after 1 minute and adjust if needed). The cake should rise and firm up.
- Top and Serve: Let it cool for a minute before topping with whipped cream, chocolate chips, or a scoop of ice cream if desired. Grab a spoon, and enjoy your warm, gooey chocolate mug cake!
This is a super simple dessert that feels indulgent but requires minimal effort. Perfect for those moments when you’re in the mood for something sweet without the wait!
