Certainly! Here’s a simple recipe for creamy vegan Peanut Butter Mousse:
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup maple syrup or agave nectar
- 1 can (14 ounces) coconut cream, chilled in the refrigerator overnight
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional toppings: chopped peanuts, shaved chocolate, or a drizzle of additional maple syrup
Instructions:
- Chill a mixing bowl in the refrigerator for about 10-15 minutes.
- In the chilled bowl, combine the peanut butter, maple syrup or agave nectar, vanilla extract, and a pinch of salt. Mix well until smooth.
- Open the chilled can of coconut cream, and carefully scoop out the thick, creamy part, leaving behind any watery liquid. Add the coconut cream to the peanut butter mixture.
- Use an electric mixer or a whisk to beat the mixture on medium-high speed until it becomes light and fluffy. This may take a few minutes.
- Taste the mousse and adjust the sweetness or saltiness according to your preference by adding more maple syrup or salt if needed.
- Once the mousse has a light and fluffy texture, spoon it into serving glasses or bowls.
- Refrigerate the peanut butter mousse for at least 2-3 hours or until it’s well-chilled.
- Before serving, you can garnish the mousse with chopped peanuts, shaved chocolate, or a drizzle of additional maple syrup.
Enjoy your delicious and creamy vegan Peanut Butter Mousse!
