Creamy lemon squares are a delicious and tangy dessert that combines a buttery crust with a creamy lemon filling. Here’s a simple recipe for you:
Ingredients:
For the crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
For the lemon filling:
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 2 large eggs
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- Powdered sugar for dusting (optional)
Instructions:
1. Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. Make the crust:
- In a medium-sized bowl, combine the flour, softened butter, and powdered sugar. Mix until the dough comes together.
- Press the dough into the bottom of the prepared baking dish to form an even crust.
- Bake the crust in the preheated oven for about 15-20 minutes or until it’s lightly golden.
3. Prepare the lemon filling:
- In another bowl, whisk together the granulated sugar, flour, and baking powder.
- Add the eggs, fresh lemon juice, and lemon zest to the sugar mixture. Whisk until well combined.
4. Assemble and bake:
- Pour the lemon filling over the baked crust, spreading it evenly.
- Bake in the preheated oven for an additional 20-25 minutes or until the edges are set and the center is slightly jiggly.
- Allow the lemon squares to cool completely in the baking dish.
5. Optional: Dust with powdered sugar:
- Once cooled, you can dust the top with powdered sugar for a decorative touch.
6. Cut and serve:
- Cut the lemon squares into squares or bars and serve. Enjoy the creamy and tangy goodness!
These creamy lemon squares are perfect for any occasion and are sure to be a hit with lemon lovers.
