Creamy dessert recipe

Sure, here’s a recipe for a delicious creamy dessert: Vanilla Panna Cotta.

Vanilla Panna Cotta Recipe

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 vanilla bean (or 1 tsp vanilla extract)
• 2 1/2 tsp unflavored gelatin
• 3 tbsp cold water
• Fresh berries or berry sauce (for serving)

Instructions:

1. Prepare the Gelatin:
   • In a small bowl, sprinkle the gelatin over the cold water and let it stand for about 5 minutes to soften.
2. Heat the Cream Mixture:
   • In a saucepan, combine the heavy cream, whole milk, and granulated sugar. If using a vanilla bean, split it lengthwise and scrape the seeds into the saucepan, then add the pod as well.
   • Heat the mixture over medium heat, stirring occasionally, until it begins to simmer (do not let it boil).
3. Dissolve the Gelatin:
   • Remove the saucepan from the heat. Remove the vanilla bean pod if used.
   • Stir in the softened gelatin until it completely dissolves. If using vanilla extract instead of a vanilla bean, add it now.
4. Strain and Pour:
   • Strain the mixture through a fine-mesh sieve into a large measuring cup or a bowl with a spout to remove any lumps or undissolved gelatin.
   • Pour the strained mixture into ramekins, glasses, or molds.
5. Chill:
   • Allow the panna cotta to cool to room temperature, then cover each ramekin with plastic wrap.
   • Refrigerate for at least 4 hours, or until set.
6. Serve:
   • Once set, serve the panna cotta directly in the ramekins or unmold them onto plates.
   • Top with fresh berries or a berry sauce for added flavor and presentation.

Tips:

• To unmold the panna cotta, dip the bottom of each ramekin in hot water for a few seconds, then run a knife around the edge and invert onto a serving plate.
• You can experiment with different flavorings, such as adding a touch of almond extract, coffee, or a splash of liqueur to the cream mixture.

Enjoy your creamy and elegant Vanilla Panna Cotta!