Sure, here’s a delicious recipe for creamy cavatappi pasta:
### Creamy Cavatappi Pasta
#### Ingredients:
– 12 oz (340g) cavatappi pasta
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1/2 cup chicken or vegetable broth
– 1 cup frozen peas (optional)
– 1 cup sliced mushrooms (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Red pepper flakes (optional, for a bit of heat)
#### Instructions:
1. **Cook the Pasta:**
– Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to the package instructions until al dente. Drain and set aside.
2. **Prepare the Sauce:**
– In a large skillet, heat the olive oil over medium heat.
– Add the chopped onion and cook until translucent, about 5 minutes.
– Add the minced garlic and cook for another 1-2 minutes, until fragrant.
3. **Make it Creamy:**
– Pour in the heavy cream and chicken or vegetable broth, stirring to combine.
– Bring the mixture to a gentle simmer.
4. **Add Vegetables (Optional):**
– If using, add the peas and mushrooms to the skillet. Cook until the mushrooms are tender and the peas are heated through, about 5 minutes.
5. **Cheese Time:**
– Stir in the grated Parmesan cheese until melted and the sauce is smooth.
– Season with salt and pepper to taste. If you like a bit of heat, add a pinch of red pepper flakes.
6. **Combine Pasta and Sauce:**
– Add the cooked cavatappi pasta to the skillet, tossing to coat the pasta evenly with the creamy sauce.
7. **Serve:**
– Serve the creamy cavatappi pasta immediately, garnished with fresh parsley.
Enjoy your creamy cavatappi pasta! Let me know if you need any variations or additional tips.
